Built for Connecticut Kitchens
Commercial kitchens punish floors daily with grease spills, boiling water, heavy equipment, and constant foot traffic. Standard flooring cracks under pressure, creating bacteria-harboring crevices that fail health inspections.
Our seamless epoxy flooring systems eliminate these problems entirely. No grout lines for bacteria to hide. No cracks for spills to penetrate. Just smooth, non-porous surfaces that clean easily and meet Connecticut’s strict food service requirements.
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Your kitchen uses industrial-strength degreasers, sanitizers, and cleaning chemicals that destroy regular flooring. Tiles crack. Grout dissolves. Traditional coatings peel away under constant chemical exposure.
Our epoxy systems resist everything your kitchen throws at them. Acids, alkalis, salt, strong detergents—none of it penetrates our chemical-resistant surface. The antimicrobial additives run through the entire system, not just the top layer, so harsh cleaners can’t wear down your protection.
You get floors that maintain their integrity and appearance regardless of your cleaning protocols.
Kitchen accidents happen fast. Spilled oil, dropped food, wet surfaces—any of these can send someone to the hospital and your business into a lawsuit.
Our slip-resistant systems include natural marble chips that create texture without harboring bacteria. The coarse, ribbed finish grips shoes even in the slickest conditions. American Poly Floor blend in exclusive non-slip additives that deliver strong traction in grease-prone zones.
Your team moves confidently across surfaces that maintain their grip shift after shift, protecting both your employees and your liability exposure.
